The Canteen

Food is an essential element for the healthy development of students, in both mental and physical aspects. At the same time, it directly affects the learning process. We are very careful when it comes to this important issue.  Therefore, the golden hands of our chefs serve fresh, tasty, and healthy food to the students and the staff of KCG School. All the necessary nutritional values are consumed every day through a varied menu, including salads, dishes, and meats. The new dining room is suitable for all generations. We are committed to maintaining the maximum hygiene and the best sanitary conditions, according to the required parameters. The culture of nutrition and cleanliness is another value that we aim to install in the personality of each student. During mealtime, the students are under the supervision of the teachers. Food dishes are clean and safe. The cleanliness of all kitchen facilities, from storage, preparation, service, and dining should be at the highest level of care and vigilance. At least once a year, before the beginning of the new school year, the kitchen premises are disinfected, disinsection, and deratization.  The shelf life, consistency, and quality of each food ingredient are checked in detail, as well as the preservation, and storage adapted to the conditions and temperature that guarantee the safety and quality of food.